Celebrate this Summer Grillin' & Chillin' with

Please select one grilling option & one sweet option with our compliments to enjoy the summer season!

Thank you for your continued support & partnership.

Please scroll down to register.

Thank you for such an amazing year with Surface at CDW.

We appreciate all  your hard work and efforts.

Please accept our gift on behalf of the MS Surface & CDW team. 

Now it’s time get Grillin & Chillin!

We look  forward to a Strong FY21!

Grilling Options

Image by Alexandru-Bogdan Ghita

Memphis Style BBQ

Each heat-and-eat entrée is hand-rubbed with special seasonings, slow-cooked over glowing hickory embers and basted with smoky-sweet tomato barbecue sauce.

  • Full Slab Pork Ribs: Classic pork ribs smoked low and slow to fall-off-the-bone tenderness.

  • 1lb Pulled Pork: Slow-smoked pork shoulder shredded by hand, smothered with plenty of smoky-sweet sauce.

  • 1 lb Smoked Wings: Smoked to golden-brown goodness.

  • 1lb Pulled Chicken: Hand-pulled seasoned chicken breast basted with BBQ sauce.

  • 1lb Beef Brisket: Great on its own or piled high on a sandwich, slow-smoked to tender, juicy perfection.

Image by Chad Montano

Welcome to KC Gift Combo

A unique and delicious steak experience

  • 4 Super Trimmed Filet Mignon, 8oz each

  • 4 Kansas City Strip Steaks, 10oz each

Classic Steak Sampler Box

Six incredible steaks boxed up and ready to delight.

  • 2 Super Trimmed™ Filet Mignon, 8 oz each

  • 2 Kansas City Strips, 12 oz each

  • 2 Ribeyes, 10 oz each

Image by Louis Hansel @shotsoflouis

Washington’s

Double R Ranch Steaks

Exceptionally tender and well marbled, the rib eye is a truly spectacular steak. Our Premium beef – 100% natural, grass-fed and grain-finished. The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region, providing an ideal environment for the cattle.

  • Four hand-cut 3/4"-thick boneless steaks, 12 oz. each.

  • 100% natural, grass-fed and grain-finished premium Northwest beef.

  • USDA Choice grade or higher

Wild Caught Seafood Sampler

Savor the best of the world's wild-caught seafood with this exclusive sampler. A great combination of fish and scallops, Bringing you a variety of the freshest sustainable seafood, Four Star delivers authentic dockside flavors right to your door.

  • 1lb Petrale Sole-A California specialty -  This fish features sweet, mild flavor & light delicate texture. Sustainably caught from Pacific waters along America’s west coast.

  • 1lb Scallops - Famous for their sweet, delicate flavor, these top-quality scallops are harvested from America's Northeastern Atlantic regions.

  • 1lb Yellowfin Tuna - Also known as ahi, this premium line-caught tuna from the South Pacific is ideal for serving raw in sushi, sashimi and poke. Or you can also give the fish a quick sear and enjoy it with your favorite sauce.

  • 1lb Black Cod-Seafood -  Lovers prize this fish for its silky texture and rich, buttery flavor. Featuring soft, delicate white meat that flakes easily, this American black cod won't dry out during cooking, making it ideal for baking, grilling or pan-searing.

Image by Joseph Pisicchio

Three Days of Vegetarian Entrees

  • Polenta Dolcetta: Bob’s Red Mill polenta mixed with pungent Gorgonzola dolce, then layered with a pleasantly spicy tomato sauce and gooey fontina cheese. 2 lb. 6 oz.

  • Zuni Stew: A Southwestern mixture of roasted butternut squash, corn, Blue Lake beans and tomato, in a thick, spicy sauce, coated with locally sourced cheese. 2 lb. 1 oz.

  • Vegetable Lasagna: Using fresh, local tomatoes, the bright, tangy marinara sauce is layered between tender lasagna noodles and soft herbed cheese, and topped with freshly grated parmesan cheese. 2 lb. 4 oz.

  • Contains three entrées.

  • 6 lb. 11 oz. total (each serves 2–4).

  • Shipped frozen.

 

VEGETARIAN ​

Image by Alexandr Podvalny

Five Days of Vegetarian Entrees

  • Polenta Dolcetta: Bob's Red Mill polenta mixed with pungent Gorgonzola dolce, then layered with a pleasantly spicy tomato sauce and gooey fontina cheese.

  • Lasagna Marinara: Bubbling melted cheese and béchamel sauce atop layers of tender lasagna noodles, rich red marinara sauce and velvety herbed cheese filling.

  • Zuni Stew: Southwestern mixture of roasted butternut squash, corn, blue lake beans and tomato, in a thick, spicy sauce, topped with locally sourced cheese.

  • Vegetarian Enchilada Roja: Toothsome corn tortillas filled with a medley of sautéed vegetables and cheese, covered in a zesty and lightly spicy roja sauce and topped with cheddar and Monterey jack cheese.

  • Coconut Curry: Classic curry stew featuring fresh vegetables – sweet potatoes, carrots, spinach, celery, asparagus and broccoli – simmered in a coconut milk sauce, accented with ginger and cumin.

  • 5 entrées (each serves 2–4).

  • 2 lb. each; 10 lb. total.

  • Shipped frozen.

VEGETARIAN ​

CaramelPie.jpg

Elegant Farmer Brown Bag

Apple or Caramel Apple Pie

Trust the Wall Street Journal, Gourmet Magazine & The Food Network have all awarded the Elegant Farmer’s Apple Pie Baked in a Paper Bag the “best pie in America.”

And we couldn’t agree more.

 

A delectable treat baked in a paper bag, making the top crust uniquely crunchy while keeping the bottom crust amazingly light and flakey, a hallmark of the best old-fashioned crust. Delicate, golden brown crust and hearty sweet-tart apples combine to make a deliciously perfect pie.

Sweet Options

Terms & Conditions:

 

By accepting the gift, you agree to the following terms & conditions:

 

Provided gift is non-transferable, and holds no cash value.

Microsoft Surface, CDW & Events by M, Ltd assume no responsibility and are not liable for the following but not limited to:

  • Food preparation and does not verify their compliance with all applicable laws.

  • Misrepresentation of menu description and/or merchandise.

  • Shipping errors, delivery delays and/or damaged merchandise.

  • Consumption of food resulting in illness or death.

 

You acknowledge that you will comply with your chosen gift agreement and all applicable laws, rules and regulations in connection with your use of the provider’s services, including, without limitation, laws regarding online conduct and your conduct (as defined below); not to access the food delivery service using a third party's account/registration without the express consent of the Account holder and not to attempt to impersonate another user or person; not to copy, publish, or redistribute any coupon or discount code or act in bad faith in an attempt to manipulate or gain an unintended commercial benefit from incentive offers; not to harass, annoy, intimidate, or threaten any provider’s service employees, contractors, or agents engaged in providing any portion of the services.

 

You agree to comply with the above conduct requirements and agree not to assist or permit any person in engaging in any conduct that does not comply with the above conduct. You are accepting the gift on your own free will.

Acceptance of the gift not mandatory. You agree to release Microsoft Surface, CDW & Events by M, Ltd of any responsibility and/or liability of any occurrence as a result of the acceptance of the gift and the associated services and interaction with personnel from the gift provider and/or their delivery service and their associates, by consumption of food and beverage, not limited to food poisoning, illness, injury and or death.

By selecting the "Register Now" button, you are signing this agreement electronically.

You are stating you have read and understood the terms stated above.

You agree your electronic signature is the legal equivalent of your manual signature on this agreement.

Jeni’s Ice Cream Sampler

4 Fabulous Pints of Your Choice

Jeni Britton Bauer is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a modern, ingredient-driven style of ice cream.

 

Her first cookbook, Jeni’s Splendid Ice Creams at Home, is a New York Times and Wall Street Journal bestseller and won a coveted James Beard Award in 2012. It quickly became the de facto bible for anybody making their own ice cream or thinking about opening a new-style ice cream shop. 

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