Please join our Virtual Craft Cocktail Tasting Experience
Thursday, October 8th, 2020 | 5:00PM - 6:00PM (CST)
Zoom information will be provided
after your registration has been received.
Register now, space is limited.
Please scroll down to register
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Event Experience Agenda & Overview:
A 15-minute discussion with Dell Technologies
A 60-minute virtual interactive experience:
First…taste the bourbon. Next, learn the steps that will help you become a more sophisticated cocktail connoisseur!
Basic Bourbon Palate Training
The “Old Fashioned” Cocktail
The “Great Gatsby” Vodka Cocktail
The “Gin Smash” Gin Cocktail
Meet your Bourbon Steward
Tim Knittel is a Kentucky bourbon industry insider with over 10 years’ experience in bourbon education and event design.
He began his career at Woodford Reserve in 2009 under the dual direction of James Beard Nominated Chef Ouita Michel & Master Distiller Chris Morris with the culinary program. In 2013 he transitioned to be the first Homeplace Host for Woodford Reserve responsible for VIP tours & tastings and representing the brand and master distiller at the distillery.
In 2016 he began Distilled Living featuring presentations, tastings, distillery consulting, bar, and restaurant consulting & publishing in both consumer & industry magazine. He is a certified Stave & Thief Society Executive Bourbon Steward (often compared to a Bourbon Sommelier) which is the highest classification available for a professional bourbon educator. He also holds the prestigious title of Bourbon-Steward-In-Residence at The Kentucky Castle.
Aften Locken is certified as an Executive Bourbon Steward, a graduate of the Kentucky Bourbon School year-long program, a master mixologist, tourism entrepreneur and bar manager plus has been training with Distilled Living for the past two years.
(This kit will be shipped in advance to you)
Tasting Kit to include:
Woodford Reserve Bourbon
Grey Goose Vodka
Lemon, Orange, Fresh Mint & Sugar Cubes, Luxardo Cherries & Angostura Bitters
Cocktail Shaker, Strainer, Jigger, Spoon, Citrus Juicer & Citrus Peeler
Chillz Round Ice Ball Mold
In preparation for our event, please select your choice of charcuterie platter
AND pick your 6-pack of Jeni's Ice Cream for you & your family to share
Wine Lover's Cheese & Charcuterie
Cabot Clothbound Cheddar - A slightly tangy but still incredibly well-balanced with a nutty sweetness.
Manchego - Buttery, Nutty, Grassy, Rich & Yummy… All of these describe Manchego!
Schnebelhorn - Is a cow’s milk cheese is made in the Swiss Alps, pungent sharpness, wrapped up in a firm, creamy bite.
Black Lava Cashews - Are dusted with Hawaiian Black Lava sea salt, which uses charcoal for an exceptional flavor and an exciting look.
Piave Vecchio - Nutty, fruity and bold, this cheese has the perfect amount of crunch and delicious notes of pineapple.
Mild Soppressata - Is an Italian classic; rustic and savory. A traditional Italian salami produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.
Marcel Petite Comte - From the renowned Fort St. Antoine aging vault, these beguiling flavors of hazelnuts, heavy cream, fried onions, spring berries, cut grass, wet earth and straw come to life.
1605 Manchego - Sings with sweet juicy notes of pineapple and warm flavors of toasted brioche.
L’Amuse Gouda - Distinctive roasted hazelnut and burnt caramel flavor, with a velvety texture.
Cravero Parmigiano - Aged in Bra, Italy since 1855 a dessert cheese, a snacking cheese and one to treasure – it is not a Parmigiano for grating!
Fig & Acacia Honey Jam - Pair with cheese or as a glaze for roast pork or chicken, or as a delicious condiment for cakes, jelly rolls, tartlets & pies.
Sea Salt Crostini - The absolute perfect vessel for the cheese, meat, or dip of your choosing. Twice-baked for maximum crunch, with the perfect balance of olive oil and sea salt.
Legendary Cheese Collection
Jeni’s Ice Cream Sampler
6 Fabulous Pints of Your Choice
Jeni Britton Bauer is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a modern, ingredient-driven style of ice cream.
Her first cookbook, Jeni’s Splendid Ice Creams at Home, is a New York Times and Wall Street Journal bestseller and won a coveted James Beard Award in 2012. It quickly became the de facto bible for anybody making their own ice cream or thinking about opening a new-style ice cream shop.