Memphis Style BBQ
Each heat-and-eat entrée is hand-rubbed with special seasonings, slow-cooked over glowing hickory embers and basted with smoky-sweet tomato barbecue sauce.
Full Slab Pork Ribs: Classic pork ribs smoked low and slow to fall-off-the-bone tenderness.
1lb Pulled Pork: Slow-smoked pork shoulder shredded by hand, smothered with plenty of smoky-sweet sauce.
1 lb Smoked Wings: Smoked to golden-brown goodness.
1lb Pulled Chicken: Hand-pulled seasoned chicken breast basted with BBQ sauce.
1lb Beef Brisket: Great on its own or piled high on a sandwich, slow-smoked to tender, juicy perfection.
Elegant Farmer Brown Bag
Apple or Caramel Apple Pie
Trust the Wall Street Journal, Gourmet Magazine & The Food Network have all awarded the Elegant Farmer’s Apple Pie Baked in a Paper Bag the “best pie in America.”
And we couldn’t agree more.
A delectable treat baked in a paper bag, making the top crust uniquely crunchy while keeping the bottom crust amazingly light and flakey, a hallmark of the best old-fashioned crust. Delicate, golden brown crust and hearty sweet-tart apples combine to make a deliciously perfect pie.