Virtual French Press Coffee Experience
Virtual Session The Art of Making French Press Coffee
Date: TBD | 9:30AM - 10:30PM (CST)
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Welcome by Cohesity
The Art of Making French Press Coffee by Miranda Haney
Zoom information will be provided after your registration has been received.
Register by date TBD, space is limited.
Please scroll down to register.
The Art of Making French Press Coffee
Your Barista will lead you and your group with a brief introduction to specialty coffee, as well as some basic seed-to-cup information. All attendees will brew a cup of coffee, going through each step of the process alongside Miranda. Then you'll taste the coffee, using the Flavor Wheel as a guide to compare with your group. To finish, you'll froth up a little bit of milk using the french press and learn how to make an easy cafe au lait at home. There will be plenty of time for questions, discussion, and of course, fun!
Meet your Coffee Expert: Miranda Haney
Miranda Haney, is a barista and content strategist with Greater Goods Coffee Co. in Austin, TX. Spending most of her adolescence in cafes for the free WiFi and the moody atmosphere (typical theater kid), Miranda finally found herself behind an espresso machine in 2015.
She was a barista and assistant manager for Rise Up Coffee while studying journalism at Salisbury University on Maryland's eastern shore. After college graduation, a few desk jobs, and a pretty dramatic move across the country to pursue her passion for music, Miranda once again found herself slinging espresso in Austin - but this time, it was for real. She traveled to La Cumbre, Colombia to work on a coffee farm for two weeks in 2018, then competed in the 2019 U.S. National Barista Championships in Costa Mesa, California, ranking among the top baristas in the country.
Each participant will receive:
Burr Coffee Grinder
French Press Coffee Maker
Pour -Over Kettle
A Bag of Greater Goods whole coffee beans
All participants will receive one of the following items below, shipped directly to your home!
Stagg Pour-Over Kettle
Stagg Pour-Over Kettle's beautifully functional design kicks your brewing up a notch. Enjoy an intuitive, steady pour with Stagg's precision pour spout. Keep track of temperature with a built-in brew-range thermometer. Pour at an even, slow pace with Stagg's counterbalanced handle that moves the center of mass back towards your hand.
Please select one the following Breakfast Bakery Selections
Le Marais Pain
Le Marais pains au chocolat are filled with two batons of velvety dark Valrhona chocolate from France, which reveal subtle flavor notes of roasted coffee, dried fruit and almonds
12 pains au chocolat; 2 lb. 14 oz. total.To prepare, let pastries thaw for 8 hours, brush with egg wash and bake.
Terms & Conditions
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