Please join our Virtual Celebrity Chef Demo Experience
Thursday, June 11th, 2020
3:00PM-4:00PM (PST) 5:00PM-6:00PM (CST)
Zoom information will be provided after your registration has been received.
Register now, space is limited.
Please scroll down to register
You will join your Hitachi host virtually for a guided chef demo experience.
Celebrity Chef Stephanie Izard will prepare a custom menu for your viewing pleasure followed by a Q&A session.
Two lucky participants from this experience will receive a GOAT-CERIES meal kit (raffle details below).
Please scroll down to complete your registration.
Meet your Chef
Stephanie Izard, James Beard “Best Chef: Great Lakes” recipient 2013, and 2011 Food & Wine “Best New Chef,” is the Executive Chef/Partner of four Chicago restaurants, Girl & the Goat, Little Goat, Duck Duck Goat and Cabra along with the forthcoming Girl & the Goat LA. Izard was also awarded with the coveted title of “Iron Chef” after winning season 1 of Food Network’s Iron Chef Gauntlet.
A 2011 James Beard “Best New Restaurant” nominee, Girl & the Goat has been praised by high-profile publications such as Saveur, New York Times, Food & Wine, Better Homes and Gardens and others. Little Goat, Stephanie’s highly successful follow-up to Girl & the Goat, encompasses a diner, coffee shop, bakery and bar. In March 2016, Stephanie opened her third restaurant, a Chinese concept called Duck Duck Goat in Chicago’s West Loop neighborhood. 2019 brought Stephanie’s Peruvian-inspired eatery, Cabra Cevicheria, on the rooftop of The Hoxton, Chicago
Izard was awarded with the coveted title of “Iron Chef” after winning season 1 of Food Network’s Iron Chef Gauntlet. Additionally, Izard was the first woman to win Bravo’s Top Chef (Season 4/2008) and is the only winner of the original version of the show to take the title of “Fan Favorite.”
Among other projects, Izard has a product line called “This Little Goat,”consisting of cooking sauces and spice mixes for home cooks. Izard’s first book, “Girl in the Kitchen,” was released in 2011 and her second recent book “Gather & Graze” was released in April 2018.
Raffle Prize Weekday Meal Kit
One Weekday Meal Kit Package includes one multi-course meal for two, with leftovers!
• Pre-order Thursday for delivery on the following Tuesday, Wednesday or Thursday.
Weekday Menu Example (1 meal serves 2):
HALIBUT DINNER - Wild Alaskan Halibut prepared with Blueberry Nuoc Cham, Miso Marcona Almond Butter, Beech Mushroom, Asparagus, Spring Onion & Butter served with Girl & the Goat Green Beans finished with Chocolate Chip Cookies
Grand Prize Raffle Weekend Meal Kit
Weekend Menu Example (3 meals serves 2):
FRIDAY DINNER - Seared Scallops prepared with Brown Butter Miso, Shishido Peppers finished with Chocolate Chip Cookies
SATURDAY BRUNCH - Little Goat Shrimp & Grump Goat Grits with Braised Pistachio served with Blueberry & Pickled Pepper Corn Muffins
SATURDAY DINNER - Roasted Pork Shank prepared with Smoked Tomato & Pickled Rhubarb served with Girl & the Goat Cauliflower prepared with Pickled Peppers, Pine Nuts, Parmesan finished with Chocolate Chip Cookies
SUNDAY BRUNCH - Cabra’s French Toast, Quinoa Sourdough Toast, Strawberry Aji Jam Queso Helado, Passion Fruit Honey served with Little Goat Maple Sausage
Terms & Conditions:
My registration confirms that I agree to the following terms:
My participation is not mandatory and is of my own free will.
I acknowledge I am physical fit to participate.
By my participation, I acknowledge and understand the dangers and risks inherent in such activities related to preparing food, consuming food, consuming alcoholic beverages and working with tools and appliances.
I represent and warrant that I am at least 21 years of age. Upon delivery or pickup, as applicable, I shall present a government-issued identification card, evidencing my age, consistent with applicable legal requirements. I also agree that delivery of the alcoholic beverages may be withheld if I appear or the recipient of the delivery appears intoxicated when receiving delivery of such products. If I do not comply with these terms, I agree that the alcoholic beverage(s) will not be released, and you may forfeit the cost of such beverages. I further agree to not distribute alcoholic beverages to any persons under the age of 21 years of age nor partake in any illegal activities while under the influence of alcoholic beverage(s).
I hereby waive, release, and discharge Events by M, Ltd., Hitachi, Vendor Company(s) and its instructors, officers, and employees against any and all claims, demands, action or causes of action for costs, expenses or damages to personal property or personal injury, or death, which may result from my participation in these activities.
By selecting the "Register Now" button, you are signing this agreement electronically.
You are stating you have read and understood the terms stated above.
You agree your electronic signature is the legal equivalent of your manual signature on this agreement.