Children’s Miracle Network Dinner
Tuesday, November 10th, 2020
Collin, Mark, Rick and Sanjay would like to thank you for being the highest bidder for this dinner, supporting the Children’s Miracle Network. We are looking forward virtually seeing you and your guests on November 10, 2020 at 5:30pm.
We hope you enjoy the dinner being prepared by Executive Chef John Hagedorn.
Please scroll down to view the dinner selections & provide your RSVP.
Your selected dinner menu will be hand delivered day of.
Chef John Hagedorn Bio
Born and raised in the city of Chicago, Chef John has been in the service industry for nearly 20 years. A graduate of DePaul School of Business, his cooking experience in Chicago includes training in establishments such as Charlie Trotter’s, Alinea, and Elizabeth. John has traveled extensively, having cooked in Michelin starred restaurants across 7 different countries. Most recently, he traveled to the north coast of Sicily to open a small, seasonal restaurant highlighting the vibrant local ingredients.
Crisp Green Salad tossed in a classic red wine vinaigrette
Choice of Entrée
Caramelized Ribeye of Beef with Steak Jus, Cremini Mushrooms & Red Wine Rreduction
Chicken Thighs Braised in Tangy Tomato Sauce with Aromatic Fall Vegetables & Herbs
Whole Roasted Acorn Squash with Coconut Milk, Maple & Pine Nuts
Classic Creamed Corn
Roasted Broccoli & Parsnip Medley
Choice of Wine
Frank Family Cabernet Sauvignon - Half Bottle
Cakebread Chardonnay - Half Bottle
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